Passionate About Baking

After missing for so many years without updating my blog, this is my first post on my attempt for Moist Coffee Cake adapted from Celia.
This is for my own log on what I have modified from her original recipe to suit my own taste. The cake was moist and nice. I didn't add the walnuts though, but I sprinkled some chopped pecans on the frosting. I would probably try this again with walnuts...

Tis the Meyer lemons season.
Cannot resist Meyer lemons when I see them at the supermarket. Whether how I would use it, it doesn't matter to me. I'll just buy them then decide.
I made a meyer lemon pound cake and it was so moist and fragrant. With the extra lemons on hand, I decided to make into lemon curd so as to slowly savour it. Nudged by a friend to make tarts, and so, Lemon tarts were made. I can actually eat the lemon...

With the current situation of COVID-19 affecting the whole world, many of us were "forced" to work from home (wfh). Shops, malls, restaurants were all shut. It was a pitiful sight. Many business had to close because of this pandemic. All of us can't...

After my detox and wellness programme two years back, I have cut back on my baking, in particular, normal baking that requires flour and sugar. I searched for recipes that don't require sugar or can replace with low GI sugar, or use similar flours.
I decided to surprise my sister for her birthday by baking this flourless chocolate cake, which was rich but light. This recipe is a keeper, easy to make and satisfying to the palate....