Passionate About Baking

Tis the Meyer lemons season.
Cannot resist Meyer lemons when I see them at the supermarket. Whether how I would use it, it doesn't matter to me. I'll just buy them then decide.
I made a meyer lemon pound cake and it was so moist and fragrant. With the extra lemons on hand, I decided to make into lemon curd so as to slowly savour it. Nudged by a friend to make tarts, and so, Lemon tarts were made. I can actually eat the lemon...

With the current situation of COVID-19 affecting the whole world, many of us were "forced" to work from home (wfh). Shops, malls, restaurants were all shut. It was a pitiful sight. Many business had to close because of this pandemic. All of us can't...

After my detox and wellness programme two years back, I have cut back on my baking, in particular, normal baking that requires flour and sugar. I searched for recipes that don't require sugar or can replace with low GI sugar, or use similar flours.
I decided to surprise my sister for her birthday by baking this flourless chocolate cake, which was rich but light. This recipe is a keeper, easy to make and satisfying to the palate....

I am a big fan of ramen and their chashu, especially those braised with soy sauce. I have always wondered how they rolled the chashu to round shape. A search on google brought me to try Just One Cookbook's Chashu. I started exploring her recipe and it...