Pardon My Crumbs
Pardon My Crumbs Blogspot. 1/4 cup chopped fresh flat-leaf parsley.
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1/4 cup chopped fresh flat-leaf parsley Directions: Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of...
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Pardon My Crumbs: Tie-Dye Cupcakes: A Psychedelic Dessert, Indeed
Colorful sprinkles of your choice Directions: Preheat your oven to 350°F for metal or glass pans, or 325°F for dark or coated pans. Divide 24 cupcake liners equally between the two cupcake pans. Set ...
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Pardon My Crumbs: Killer Sushi: The Izaka-ya by Katsu-ya
5.31.2010 Killer Sushi: The Izaka-ya by Katsu-ya Izaka-ya, where have you been all my life? In the 4 1/2 years I've lived in my neighborhood, I've walked/driven/biked past this sushi spot more times...
Pardonmycrumbs.blogspot.com news digest
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11 years
How To Make Mustard Roasted Potatoes
Recipe: Mustard Roasted Potatoes
Last Friday, my incredible husband really turned the tables on me. After a really long week of work, he surprised me with a homemade dinner, putting on an amazing spread. Not only did he secretly dig through my favorite cookbooks for inspiration, he... -
11 years
Hummus with Kalamata Olives, Feta Crumbles + Lemon Oil
Party Tip: Kick-Up Store-Bought Hummus!
A few weeks ago Bryan and I had a pre-movie snack at Westside Tavern, a gastropub in West LA. We didn't have much time so we ordered what we thought would be fast and easy: Hummus and pita, topped with roasted tomatoes, kalamata olives and crumbled feta... -
11 years
Whoopie Pies: Chocolate, Salted Caramel + Marshmallow
Chocolate, Salted Caramel + Marshmallow Whoopie Pies
Moist chocolate cake. Vanilla bean marshmallow creme. Salted Caramel drizzle. Need I say more?
Okay, maybe just a little more. How about all that combined to make one of the best whoopie pies you've ever had? These little beauties are incredible. I made them last weekend for a Super Bowl party (pipe on some white stitching and you've got football... -
11 years
NFL Potato Skins: Super Bowl Snack Genius!
So exactly one year ago, I'm flipping through Food Network Magazine when I stop dead in my tracks. I turn the magazine lengthwise, similar to how I can only imagine a man would to an issue of Playboy, and start to "Oooh" and "Ahhh." My husband, Bryan...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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