THE NOT SO CHEESY KITCHEN – no dairy , no whey
Notso CHEESY KITCHEN. A blog about life with Classic Galactosemia and the food choices that goes with it..
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A blog about life with Classic Galactosemia and the food choices that goes with it.
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THE NOT SO CHEESY KITCHEN – no dairy , no whey
There are a lot of reasons people turn to non-dairy/vegan cheese. Some people do it for health reasons , others do it because they believe in animal rights and not taking advantage of animals, and oth...
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Almond Crunch Rhubarb Kuchen {cake #dairyfree #recipe Rhabarberkuchen} I love spring - well, guess I say that about every season - and I love rhubarb since tart and bitter are my flavors. Yes, I a...
Notsocheesykitchen.com news digest
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6 years
What Are the Non-Dairy Alternatives to Milk?
What to do when you have to avoid milk and its by products? Those with galactosemia or those lactose intolerance can turn to the available alternative. The following are some of my absolute favorite non-dairy milk alternatives.
Almond Milk
Almond milk has become one of the most popular dairy-free milk products. It can be used for everything milk can, including cooking and baking, as well as tasting great on cereal and in coffee. Almond milk is creamy with a slight natural sweetness and... -
6 years
You know that Galactosemia is a condition wherein the body is unable to process the sugar galactose. This sugar is found in dairy, making it a kind of lactose intolerance. It needs to be tested for as early as possible as giving infants with galactosemia...
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6 years
There are a lot of reasons people turn to non-dairy/vegan cheese. Some people do it for health reasons , others do it because they believe in animal rights and not taking advantage of animals, and others do it because health conditions such as galactosemia...
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6 years
Galactosemia – despite the long and confusing name – is a simple condition. It basically means that your body is unable to use the simple sugar known as galactose. It’s similar to a glucose intolerance, as glucose is another kind of sugar. Given that...
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