GONDO ASIA FOOD & DRINK

Nikenwidiastuti Blogspot. Aside for my deep passion in cooking and my continous craving for the distinctive Gondo Asia taste, I was motivated to create this...

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Nikenwidiastuti.blogspot.com news digest

  • 13 years

    Nasi Pecel from Nganjuk, East Java - Vegetables with Peanut Sauce

    Pecel is a traditional meal from one town in East Java, Nganjuk. It made from different vegetables and serve with peanut sauce and warm plain rice (nasi putih). And usually accompany with some rice flour cracker (rempeyek). In reality Pecel has a lot...

  • 14 years

    Stir Fried Green Beans - Chinese Food

    I bought a couple of types of green beans at the Farmers Market last week - the French-style haricot-vert and the Chinese long bean because I was in the mood to have a simple stir-fried green beans specially the Asian-style, with some chili sauce and...

  • 14 years

    Otsu Soba - Japanese Food

    A couple weeks ago, I made this cold buckwheat soba salad with lightly fried tofu and ginger dressing called Otsu Soba because Porgy and I were craving for something light, refreshing and delicious. I used these two sites, WeHeartFood and DinnerWithJulie...

  • 14 years

    Hainanese Chicken Rice - Singapore Food

    Last night, I made Hainanese Chicken Rice which is considered the national dish of Singapore using the recipe from Mark Bittman's book How to Cook Everything. It's a 'simple' dish of poached chicken and white rice cooked in chicken broth.
    Ingredients:...

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Web host: Google LLC
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Updated: August 02, 2024
Expires: July 31, 2025
Created: July 31, 2000

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