Nigerian Lazy Chef | A Nigerian Food Blog

I am a huge fan of Okra thanks to my ajebutter and my dad. There’s no telling how many times I make it in one week. Even my son the gluten free ajebutter loves and prefers a meal of okra over anything else. Infact he calls the Nigerian stew and okra...

Growing up Nigerian, we ate a lot of home grown vegetables. We had our own garden of fresh fruits, vegetables, yam and herbs. On the weekends, mommy made anything from bean fritters to yam and eggs or yam and vegetables. My favorite weekend breakfast...

I have missed you my people! It’s has been a while. For some reason, I suffered an episode of writers block; then I wasn’t sleeping well and my brain got fried. The things something as small as sleep does for the human body is amazing. Then imagine waking...

A great conversation starter is the restaurant “jollof Ecetera.” This tiny but large shack is located in Annapolis Maryland. You know the saying “good things come in small packages?” Jolloff Ecetera is one of those good things.
The fact that I have nothing plenty to say about this place is because they “killed” everything with their awesome food. Have you ever tasted a meal so good, you constantly replay how you ate it and it’s taste in your mouth?...