NAMI-NAMI: a food blog
NAMI Blog Spot. NAMI-NAMI: a food blog about cooking and eating in Estonia and beyond.
Read Nami-nami.blogspot.com news digest here: view the latest NAMI Blog Spot articles and content updates right away or get to their most visited pages. Nami-nami.blogspot.com is not yet rated by Alexa and its traffic estimate is unavailable. It seems that NAMI Blog Spot content is notably popular in USA. We haven’t detected security issues or inappropriate content on Nami-nami.blogspot.com and thus you can safely use it. Nami-nami.blogspot.com is hosted with Google LLC (United States) and its basic language is English.
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Language: English
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Best pages on Nami-nami.blogspot.com
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NAMI-NAMI: a food blog about cooking and eating in Estonia and beyond
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NAMI-NAMI: a food blog: A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce
Tuesday, September 18, 2012 A recipe for Shakshuka (shakshouka), or eggs nested in spicy tomato sauce You'll find the recipe for this wonderfully simple and flavoursome basic shakshouka at the end ...
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NAMI-NAMI: a food blog: Mussels, and my kids
April 2012 Our daughter is 3 years and 2 months now, our son 1 year and 3 months. They both adore mussels. We discovered our daughter's l...
Nami-nami.blogspot.com news digest
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6 years
Estonian layered curd cheese cake (kihiline kohupiimakook)
The photo is from January 2008
We love our curd cheese cakes in Estonia - and you'll find at least five curd cheese cake recipes here on my blog. This particular one is one of the most common curd cheese cakes out there. It uses a shop-bough yellow cake mix ("Juubeli tordipulber"... -
6 years
Oven-roasted duck with plums and red onions
We love duck in our house. It's just as easy to cook as your regular Sunday chicken roast, but because it's less common, somewhat pricier and much bitter, it has a more festive feel to it. We don't cook duck for weeknight dinners, but for weekend roasts...
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7 years
Exploring the Fish Market in Jimbaran, Bali
Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacation in Jimbaran, then stayed in the quaint artists' village of Penestanan just outside Ubud, then explored Northern...
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7 years
Persimmon with honeyed yoghurt
How do you enjoy the persimmons, in season right now?
Here in Estonia we can by mostly the heart-shaped hachiya variety, which is astringent when raw, but meltingly sweet when ripe. We usually just wash them and cut into wedges, but there's also this super-easy and lovely way of serving them, adapted from...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | August 02, 2024 |
| Expires: | July 31, 2025 |
| Created: | July 31, 2000 |
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