Preethi's Andhra Kitchen
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A blog about home cooking.
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Preethi's Andhra Kitchen: Andhra Chicken Pickle
Clean and cut chicken into small pieces. Heat a glass of water and bring it to boil . When it comes to boiling point add 1/4 tspn salt and 1/4 tspn turmeric . Add chicken pieces slowly and cook it ti...
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Preethi's Andhra Kitchen: Carrot Pachadi / Chutney
Preparation :- Soak Black berry size tamarind in little amount of water. Heat a pan dry fry 1tspn coriander seeds , 6 - 8 dry red chillies , 1 tspn sesemam seeds , 1tspn cumin seeds . Transfer the...
Myworldofrecipes.blogspot.com news digest
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13 years
Kandhi Pachadi / Toor Dal Chutney
Ingredients:-
Toor dal : 1/2 rice cooker cup
Dry red chillies : 3 -
13 years
Ingredients to grind:-Tomatoes : 2
Tomato paste : 1 tbspn
Chilly powder : 1/2 tspn
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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