My San Francisco Kitchen

My San Francisco Kitchen. A San Francisco food blog written by Kristianne Hannemann, with recipes cooked from scratch in every day life..

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Mysanfranciscokitchen.com news digest

  • 2 years

    The Best Vegan Green Bean Casserole

    Thank you IWON Organics for sponsoring this post. All opinions are my own.
    Move over fried onions, there is a healthier and more delicious topping for this classic green bean casserole recipe: IWON Organics Caramelized Onion Protein Puffs! Two easy swaps make this green bean casserole vegan: unsweetened almond milk for heavy...

  • 2 years

    How to Cut a Pumpkin for Cooking

    It is that time of year when we are seeing pumpkin recipes pop up everywhere! Sometimes I use canned pumpkin, but for other recipes, fresh is just better! I cut pumpkins up for roasting and using in salads or soups, and the taste is delicious. I have...

  • 2 years

    Pumpkin Chia Pudding Parfaits

    Thank you IWON Organics for sponsoring this post. All opinions are mine.
    Pumpkin Chia Pudding Parfaits
    Looking for the perfect fall breakfast? These pumpkin chia pudding parfaits are the perfect way to start your day! They are made with pumpkin chia pudding, vanilla coconut yogurt, vegan caramel sauce, chopped apples and IWON Organics Maple Protein Granola...

  • 2 years

    ingarden Review

    Disclaimer: I was gifted the ingarden to write a review on my experience; all opinions are my own.
    I recently discovered an incredibly easy way to grow my own fresh organic microgreens at home year-round: ingarden. ingarden is a self-sustaining indoor microgreens garden that you can set up anywhere in your home (just not in direct sunlight). The non...

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