My Cookery : My Recipe Collections
Mypaachakam Blogspot. Kerala,North Indian,American,Italian,chinese. Chicken ,Mutton ,Beef ,Fish ,Egg ,Biriyani,Fried Rices,Salads,Noodles,Ice...
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My Cookery : My Recipe Collections
Kerala,North Indian,American,Italian,chinese. Chicken ,Mutton ,Beef ,Fish ,Egg ,Biriyani,Fried Rices,Salads,Noodles,Ice Creams,Cakes,Payasam.
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Parippu Curry ~ My Cookery : My Recipe Collections
Method 1. Take a pressure cooker or a heavy bottomed pan and dry roast the dal till you get a nice aroma. 2. Add 3-4 cups of water, garlic clove, salt and turmeric powder to the dal. Pressure cook or ...
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PARIPPU VADA | LENTIL FRITTERS ~ My Cookery : My Recipe Collections
Wash and soak split pegion peas/thuvara parippu in water for about 2 hours. Drain well (you will find it difficult to shape the vadas , if there is excess water) Grind it to form a coarse paste. Trans...
Mypaachakam.blogspot.com news digest
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9 years
Parippu Curry | പരിപ്പ് കറി | Moong Dal
Ingredients
Moong Dal (Split yellow lentils) - 1 cup -
9 years
PINEAPPLE PAYASAM | PINEAPPLE KHEER
PINEAPPLE PAYASAM|PINEAPPLE KHEER |കൈതച്ചക്ക/പൈനാപ്പിള് പായസം
INGREDIENTS :
Sago pearls /Chowari-1 cup( approx 200 gms) -
9 years
MEEN MAPPAS | KERALA FISH CURRY WITH COCONUT MILK
MEEN MAPPAS | KERALA FISH CURRY WITH COCONUT MILK | മീന് മപ്പാസ്
INGREDIENTS :
Fish cut into medium size pieces- 10 to 12 pieces -
9 years
PARIPPU VADA | LENTIL FRITTERS
PARIPPU VADA | LENTIL FRITTERS | പരിപ്പു വട
INGREDIENTS :
Thuvara Parippu / Toor Dal /Split pegion pea- 2 cups
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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