My Kitchen Odyssey

    Welcome( or Welcome Back!)to mykitchenodyessey, your Central for traditional south Indian recipes! Everything is just the way you remember it, except that I'm taking over! You can expect tons of delicious recipes from all over the globe, right here...

   Bassaru - is an Indian style chickpea cooked water gravy also called rasam.This is being prepared/cooked in especially northern parts of  Karnataka as an accompaniment for ragi mudde and also for idli or plain rice.Famous combination for this recipe...

       Rava toast one of the quickest snack /breakfast you can make at home for kids/adults.Eating plain toast every day can be boring sometimes.Also, this can be helpful at times when you don't have anything to cook, but you want something spicy and...

       Puffed Rice Upma  a filling and yummy breakfast of north Karnataka. 'Pori' we call in Tamil is made by puffing the rice in steam over a sand filled oven. It is considered to be healthy with iron content. This can be  a snack as is while they are...