kitchen flavours
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Best pages on Mycookinggallery.blogspot.com
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kitchen flavours Fried rice is one of our favourites, be it for lunch or dinner, either cooked at home or when dining at Chinese restaurants. This week, at Cook The Book Fridays, the selected recipe...
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kitchen flavours: Stir-Fried Glutinous Rice : Cookbook Countdown #8
Cookbook Countdown is a monthly cooking/baking event, which I'm co-hosting with Emily's Cooking (Makan2) Foray . Everyone is welcome to ...
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kitchen flavours: Pork Curry with Potatoes
Pork Curry with Potatoes Do you have one of those days that when you buy a certain ingredient with something in mind, and totally use it for something else at the spur of the moment? It always happe...
Mycookinggallery.blogspot.com news digest
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4 years
Fried rice is one of our favourites, be it for lunch or dinner, either cooked at home or when dining at Chinese restaurants. This week, at Cook The Book Fridays, the selected recipe from Dorie Greenspan's cookbook, Everyday Dorie, is Ginger Fried Rice...
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4 years
Sheet-Pan Supper : Balsamic Chicken with Baby Potatoes And Carrots
I love the ease of sheet pan suppers. Dorie's Sheet-Pan Supper is simple, easy, quick to put together, with just a few ingredients for flavour ; garlic cloves, rosemary and thyme, salt, black pepper, and balsamic vinegar. The main ingredients are, of...
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4 years
Chickpea-Tahini Salad is the recipe selected at Cook The Book Fridays. This very easy and quick salad recipe is from Dorie Greenspan's cookbook, Everyday Dorie.
I've used about less than 2 cups of cooked chickpeas which I had frozen a couple of months ago. Thawed them and refresh in simmering water for a few minutes and they are ready to be used. Time to use up my homemade tahini too.... -
4 years
Pasta With Cabbage, Winter Squash And Walnuts
This is the second pasta recipe selected this month at Cook The Book Fridays, from Everyday Dorie cookbook.
The main ingredients are winter squash, green cabbage, dried cranberries, walnuts and pasta. Flavour from this pasta dish comes from cider vinegar. I've used regular pumpkin and napa cabbage....
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Created: | July 31, 2000 |
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