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Mybakingmomma Blogspot. >> Wednesday, August 14, 2013...
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>> Wednesday, August 14, 2013 Someone message me on Facebook today asking about Italian Meringue Icing. Then I remember this blog that I had abandoned for a long time. Oh, not so very long, just about...
Mybakingmomma.blogspot.com news digest
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12 years
Carboxy Methyl Cellulose (CMC) or Tylose
I am writing this post because some of you might have encountered the same problem I had with CMC.
Back in 2008 or so, I bought my first kilogram of cellulose gum or CMC. CMC is a thickener used in lieu of Tylose in this gumpaste recipe. I am not sure who originated that recipe but it looks like many refer to it as Nicholas Lodge gumpaste. The Tylose... -
12 years
My son is so crazy about Angry Birds and so are some other kids. Since last year, I already made several Angry Birds cupcakes and cakes, some are undocumented. I could now make the figures without looking at references. Much more, the figures are easier...
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12 years
Edited: August 14, 2013
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Boiled Icing is a meringue frosting. The process of making it is similar to the Italian Meringue Buttercream (IMBC) except that the proportion of egg to sugar is not the same. To my customers I don't use the term "boiled icing" because I don't... -
12 years
White Velvet Butter Cake & All Occasion Yellow Cake
The cupcakes on the photos below are two different cupcakes using two very similar recipes. On the left is a White Velvet Butter Cake and the yellowish one is an All Occasion Yellow Butter Cake, both are adaptations of Rose Berenbaum's The Cake Bible...
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