Home – Chris Hill
Mybachelorkitchen. Learn more about Chris Hill, the chef, author, speaker, & entrepreneur inspiring & motivating others to achieve greatness...
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Side for 8-10 Ingredients: 2 pounds asparagus, ends trimmed and discarded, cut into 1 inch pieces 1 pound mushrooms, sliced 6 shallots, thinly sliced, ⅔ for topping, ⅓ to go in casserole 6 cloves...
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Chef Chris Hill is the proprietor and personality behind Bachelor Kitchen: Chef, Author, Entrepreneur and Speaker
Mybachelorkitchen.com news digest
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5 years
What EVERY Successful Chef Has in Common
Over the last half a dozen years, I’ve had the opportunity to do some pretty cool stuff in this industry. The first event I ever participated in I got to hangout with Michael Ruhlman. I was the guest mixologist, barely knowing what to do – having to...
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5 years
EP50: Shaun O’Neale – Leveraging & Creating Opportunity in the Food Biz
Chef Shaun O’Neale has done incredible things in a short amount of time while working in the culinary industry. He was the winner of Masterchef Season 7 back in 2017 and since then he’s turned into a culinary rockstar! Before that though, he was a big...
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5 years
EP49: Chef Eric Levine – Overcoming Obstacles on the Way to Success
What an inspiring story we have to share with you this week! Chef Eric Levine is a five-time cancer survivor who has made a name for himself over the last couple of decades of working in the hospitality industry. With humble beginnings, he worked for...
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6 years
EP48: Mike Ganino – Company Culture for Dummies
We had a blast this week talking with our friend Mike Ganino, a restaurant industry veteran of 20 years who has transitioned his career into writing and speaking about company culture. Naturally, he wrote the book, Company Culture for Dummies and in...
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| Web host: | |
| Registrar: | GoDaddy.com, LLC |
| Registrant: | Bachelor Kitchen |
| Updated: | May 16, 2019 |
| Expires: | December 12, 2021 |
| Created: | December 12, 2013 |
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