Once Upon a Bite

My Greek Cooking Blogspot. How to Make.

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My-greek-cooking.blogspot.com news digest

  • 11 years

    Gemista (Stuffed Vegetables) with rice and ground meat

    Hi there! Its been a while since my last post here. Last 6 months have been really demanding and left me with no time for cooking and blogging. Seems like things calming down and I finally can back to what I love so much... being in the kitchen!
    Gemista (literally means filled, stuffed) is a dish that s very common in Greece, especially in summer, when peppers and tomatoes are in their pick. The stuffing contains almost always rice combined either with groung meat or just herbs....

  • 11 years

    Spinach and Feta pie (Spanakopita - Tiropita)

    This is an all-time-classic recipe from my grandmother for the traditional pie. The pastry is similar to a puff pastry and the filling varies from spinach - feta cheese, feta cheese solo, leeks, pumpkin etc.. I recently learnt to make this pie on my...

  • 11 years

    Pork (leg) in a clay pot

    I must admit that I have neglected a little bit me beloved blog-home, but fortunately nothing bad has happened, it is just that my free time is significantly reduced. However, I always try to cook as often as possible and to visit all the blogs I love...

  • 12 years

    Pork with rice and peas

    This is one of my favourite dishes, its easy enough but looks and tastes really good! I usually make it with pork, but I m sure chicken would be really good too!
    Ingredients
    500 gr. pork cut into bite-sized pieces (chicken can be used too)

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Updated: June 29, 2023
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Created: July 31, 2000

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