monasterykitchen.org

Recipes From A Monastery Kitchen | Gourmet Nuns At Community Of Jesus

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Monastery Kitchen. Since the 1970’s, we have prepared hundreds (if not thousands!) of meals here at the Community of Jesus on Cape Cod, and at our...

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Monasterykitchen.org news digest

  • 4 years

    Seasonal Fruit and Farewell

    For everything there is a season, and with this post on one of summer’s classic favorite fruits, we publish our final recipe. We know many of you loved trying out the recipes over the years and this post on creamy … Continue reading →

  • 4 years

    Kale Salad with Blueberries, Beets, Quinoa and Avocado

    We are blessed with three very large vegetable gardens. This week, our task list was large for the “veggie volunteers”: tying up the cucumbers and tomatoes, doing our second planting of lettuce, picking and processing kale, beets, and swiss chard, …...

  • 4 years

    Slow-cooker Feijoada (Brazilian Black Bean Stew)

    We are blessed to have a vibrant Brazilian community in our area and benefit from the culinary richness that comes with it. From wonderful Portuguese bakeries to the mouth-watering meats that Brazil is known for, chances are you will most … Continue...

  • 4 years

    FRIED SHRIMP—Crunchy and Delicious

    There’s such a wonderful versatility to shrimp, and I think that’s why so many cooks love to work with it.  It’s appropriate for luncheons, dinners, hors d’oeuvres. It’s great served on a hot summer day as a salad or in … Continue reading →

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