The food I cook...
Mom Cook Blogspot. Assalamualaikum wa rahmatullah!( May Peace and Blessings be upon you).
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The food I cook...: Caramel Egg Pudding
Water-5-6 cups to boil Method: Take a big bowl and pour the evaporated milk, condensed milk and the eggs and blend well with a hand-blender until frothy and set aside. Take another round steel bowl,...
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The food I cook...: Lemon Yogurt Syrup Cake
2. Sift together the flour, salt, and baking powder and set aside. 3. Whisk eggs together until fluffy with a handheld mixer. 4. Add the yogurt, veg oil, sugar, lemon juice one after the other until...
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Momcook.blogspot.com news digest
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6 years
Kaju Rice
Bismillahir Rahmanir Raheem
"Kaju" in the Urdu language refers to Cashews, which happen to be one of the nutritious nuts and also the most beautiful looking nut. This is a recipe that is easy to follow, quick to make and is very fragrant and rich all at the same time. The fried... -
6 years
Bismillahir Rahmanir Raheem
Nothing beats a bowl of this piping hot potato curry along with boiled rice. It tastes great with some homemade bread too. It smells like my mom's kitchen and has comfort written all over it. I often try to recreate the whole experience in my kitchen... -
6 years
Cherry Clafouti
Bismillahir Rahmanir Raheem
Cherry Clafouti is a dessert made with cherries that are baked in a custard-like batter that is dense and tastes best when served warm with a dollop of freshly whipped cream. I have tweaked the original recipe and have made a few changes that make it... -
6 years
Bismillahir Rahmanir Raheem
Malai Chicken Kabob
Kabobs are small pieces of meats or seafood, marinated and grilled, usually over skewers with their origins in the Middle Eastern cuisine. The kabobs are very popular in the Asian cuisine as well, with a variation in spices. Mostly all Indian restaurants...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | August 02, 2024 |
| Expires: | July 31, 2025 |
| Created: | July 31, 2000 |
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