Malaysian International Food & Beverage Trade Fair

The tides have changed for Southeast Asian fishers who have had to face the hard truth that their livelihoods are threatened by big trawlers and illegal fishermen.
Not only are their catches in decline, especially for those who fish near the shore, they also have to compete with other commercial trawlers, water pollution, dangerous labour conditions and shrinking seafood populations....

Think about it. Much of the world is moving towards plant-based eating. What was once a religious choice, vegetarianism is now seen as a way to save the planet. Fewer livestock farms means less greenhouse gas emissions, protecting the earth’s water supplies...

Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance and conserve biodiversity.
The jury is still out on this one and the world is still waiting for the experts to reach a consensus on whether it’s better to go organic. While we wait for the scientists to conclude if going organic is really better for us, let’s look at the facts...