Vegan Thai recipes + authentic Thai food - Messy Vegan Cook
Messy Vegetarian Cook. Easy vegan recipes and Thai travel notes from a Thai food enthusiast and messy cook who loves food science and deep frying.
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Best pages on Messyvegetariancook.com
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Vegan Thai recipes + authentic Thai food - Messy Vegan Cook
Easy vegan recipes and Thai travel notes from a Thai food enthusiast and messy cook who loves food science and deep frying
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Lebanese Moussaka Recipe - Chickpea & Aubergine (Eggplant) Stew
Vegan Middle Eastern Lebanese stew with chickpeas (garbanzo beans) and aubergine (eggplant), with a tomato and pomegranate sauce.
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Vegan Potatoes with Sauerkraut and Paprika
Smoky paprika and tangy sauerkraut star in this moderately spicy Eastern European inspired potato dish. It's fast to prepare and tastes a treat to boot!
Messyvegetariancook.com news digest
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1 month
This easy vegan yoghurt soup recipe blends tangy yoghurt with fresh herbs and dried mint for a straightforward weeknight meal.
The post Vegan yoghurt soup appeared first on Messy Vegan Cook. -
2 months
Red lentil and tomato soup with split peas
This red lentil and tomato soup with split chickpeas is an easy weeknight dinner inspired by Shan-Burmese flavours.
The post Red lentil and tomato soup with split peas appeared first on Messy Vegan Cook. -
3 months
Vegan kway chap (Thai rice noodle rolls soup)
This vegan kway chap recipe ticks a lot of boxes. It's a robust, peppery, five spice soup packed with braised mock meats, a warming treat at any time of day.
The post Vegan kway chap (Thai rice noodle rolls soup) appeared first on Messy Vegan Cook. -
4 months
This vegan steamed egg recipe blends Oggs liquid vegan egg with firm tofu, steamed and then floated in dashi, for a warming meal.
The post Vegan steamed egg appeared first on Messy Vegan Cook.
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| Web host: | Google LLC |
| Registrar: | NameCheap, Inc. |
| Registrant: | Redacted for Privacy (Privacy service provided by Withheld for Privacy ehf) |
| Updated: | February 22, 2023 |
| Expires: | March 24, 2024 |
| Created: | March 24, 2008 |
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