Memorie di Angelina - Easy authentic Italian recipes

Fennel is one of my favorite vegetables, especially in the colder months. I love its fresh, anice-scented flavor and, when raw, its satisfying crunch. I enjoy raw fennel as part of a green salad, in a gorgeous Sicilian salad with oranges and olives,...

What is it about a cutlet that’s so incredibly satisfying for so many people? It’s hard to say with certainty, but. my guess is that appealing contrast in textures between the crispy breaded crust and the soft and moist inside. It’s one of the reasons...

I happened to be reading about Giuseppe Verdi the other day and came upon an interesting nugget. Apparently, besides being a musical genius, he was quite the buongustaio. He was an avid host and loved enjoying fine meals with his friends and associates...

Funny that I’ve managed to blog for over 16 years now without getting around to a recipe for pasta in bianco aka pasta bianca. Literally meaning a “white pasta”, any dish in Italian cookery that’s labled in bianco or just bianco is one that doesn’t contain...