Matters of Taste
Maureenclancy. Food news, kitchen gear, travel ideas, and restaurant reviews from Maureen Clancy..
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Matters of Taste: Water Water Everywhere
“If you could rack up frequent-flyer miles on ships, trains and trucks, a little square plastic bottle of Fiji water would be eligible for some big-time rewards. Fiji hails from the island of Viti Lev...
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Matters of Taste: "Urban Italian" -- Great Food Wherever You Cook It
Andrew Carmellini had me at “Hello!” The acclaimed New York City chef wowed me last summer on my first trip to A Voce with his simple but stylish and stunningly flavorful food. (In fact, I had liked h...
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Food news, kitchen gear, travel ideas, and restaurant reviews from Maureen Clancy.
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10 years
Great Gus! Fried Chicken in Memphis
Within 30 minutes of touchdown last night at Memphis International Airport, I was eating deep-fried pickles, drinking Fat Tire beer, and chatting with foodie friends, old and new, at Gus’s World Famous Fried Chicken.
In town for the annual conference of the Association of Food Journalists, our group wasted no time in checking out one of the city’s most iconic foods.... -
10 years
Singing the Praises of Foie Gras...at Rotisserie G
Talk about a marriage made in heaven. The Foie Gras Dacquoise at Rotisserie Georgette in New York City was created when Café Boulud pastry chef Ashley Brauze brought one of her ethereal dacquoise creations home from work to her husband, Chad, head chef...
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10 years
Vienna's New Park Hyatt Hotel. In a Word: WOW!
No one has ever called me a woman of few words, but I was reduced to one, awed “Wow” when I walked into the restaurant of the then-ten-day-old Park Hyatt Hotel in Vienna, Austria. The handsome stone building, built in 1913 on the graceful square called...
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10 years
The Beautification of the Brussels Sprout
The words “pizza” and “Brussels sprouts” don’t usually hang out together in the same sentence. But that didn’t stop San Diego wunderchef Tracy Borkum from creating a wondrous pie topped with individual leaves of the cruciferous orb, fat strips of glistening...
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