Mango Menus Hong Kong | Health | Recipes | Menu Planning | Health

This canonical dish at one of my favourite restaurants, Nobu, had long been on my "to cook" list, so when MM Fresh Food told me they had yellowtail in stock, I jumped at the chance to recreate it. The restaurant uses yuzu juice but I didn't have any...

It has finally warmed up in Duderstadt, where I am enjoying a spot of medical tourism for a few days, from an Arctic 9 degrees to the 20s and now sufficiently warm for me to breakfast outside. Amongst the smorgasbord of sausages and sauerkraut, I managed...

Thank you all for the birthday wishes! Yesterday I turned 41 and filled my day with, family, friends and food!
As well as a considerable amount of cake throughout the day, a friend organised a raw vegan lunch with the Chef Tina Barrat, previously from Maya Cafe who now dedicates herself to private events. One of the (many) highlights was this raw cacao “cheeze...

Last week my eldest turned 7 and demanded a disco karaoke party. Not sure I knew what either were aged 7, but hey! Here are a few super easy treats I made while fitting the musical theme...
In previous years my children's cakes have been made by the fabulous Rose Petal Cakery, but now closed, I decided it was about time I attempted the dreaded fondant cake myself! Admittedly I don't agree with spending this amount of time and money on a...