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Mainewarmers.com news digest

  • 6 years

    Hearty Breakfast Muffins — Gluten-free

    Many food stops in Maine do not have gluten-free options, so this breakfast muffin caught my attention. I often pack meals for hiking, skiing, or kayaking and these easy-travel muffins are full of protein, fiber, and have a few veggies to boot. Although...

  • 7 years

    Double Chocolate Drop Cookies — Gluten-free

    Ingredients 2 oz. unsweetened chocolate 2/3 cup coconut oil 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 cup oat flour 1 cup “sweet” rice flour  (This flour is stickier than regular white rice flour and may be available in natural food stores or...

  • 7 years

    Beef Bourguignon – Gluten-free

    I recently cleaned out my recipe box, and though I haven’t made it for decades, I could not bear to part with this wonderful recipe. This is a hearty winter dish, and if you use grass-fed beef, all the better. I’ve never tried making it with chicken...

  • 7 years

    Honey Glazed Cod — Gluten-free

    Honey Glazed Cod — Gluten-free 1 ½ lb. fresh cod cut into four pieces ½ cup gluten-free oat flour 2-3 tablespoons honey 3 tablespoons olive oil Sauce: 1 tablespoon butter 1 clove garlic finely chopped 3 tablespoons honey Juice from one lime (or two if...

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Web host: DigitalOcean, LLC
Registrar: Network Solutions, LLC
Registrant: MAINEWARMERS LLC
Updated: July 14, 2023
Expires: September 12, 2025
Created: September 13, 2000

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