Lulu the Baker - Simple Food & Modern Country Life

Lemon garlic spaghetti is one of our favorite weeknights dinners. When I was regularly sharing our weekly menus here on the blog, it was one of the meals that popped up in the dinner rotation most often.
There are lots of things to love about this yummy pasta dish. First, and probably most importantly, it’s delicious! The salty parmesan, herby basil, and bright lemon flavors go beautifully together, and the toasted pine nuts add a lovely crunch....

This darling printable kitchen conversion chart is the FREE pre-order gift available when your purchase a copy of Farmhouse Weekends before April 6th!
Farmhouse Weekends comes out in less than three weeks! I can’t wait for you to have this beautiful book in your home and start finding new favorite recipes! If you have already ordered a copy or if you order it anytime before the publication date, April...

Waffle French Toast combines two breakfast favorites into one delicious treat. All you need besides the usual french toast ingredients is a waffle iron.
Every Sunday morning, we eat brunch together as a family. We started this tradition a few years ago, even before the pandemic, and it’s something that we all look forward to....

This is a sponsored post written by me on behalf of Albertsons. All opinions are 100% mine.
Valentine’s Day will look a little different this year, but our family Valentine’s day traditions are perfect for a stay-home celebration!
Restaurants where we live are still only open for take-out. Our kids are still doing distance learning from home, and even for their classmates who go to school for a few hours in-person, class Valentine exchanges are cancelled for the year....