The Lotus and the Artichoke | Vegan Recipes from World Adventures
Lotus Artichoke. Vegan Recipes from World Adventures.
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The Lotus and the Artichoke | Vegan Recipes from World Adventures
Vegan Recipes from World Adventures
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Vegan French ToastThe Lotus and the Artichoke
Sometimes it’s hard to believe, but I’ve been making vegan French Toast for over thirty years. My earliest attempts were back when I was a newbie teenage vegan, back in the early ’…
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Malai KoftaThe Lotus and the Artichoke
Malai KoftaNorth Indian potato dumplings in creamy tomato curry serves 3 to 4 / time 45 min recipe from The Lotus and the Artichoke – INDIA(Rezept auf Deutsch unten) 3/4 cup (90 g) cash…
Lotusartichoke.com news digest
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3 months
JAPAN Cookbook Release Party
Saturday, 15 November 2025
15:00-19:00 -
6 months
Packaged udon noodles are usually available at well-stocked Asian grocery stores and often in the international section of large supermarkets. In most cases, they’re just fine for cooking up a quick Japanese meal. Quality, texture, and taste can vary...
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6 months
This is a quick & easy recipe for a vegan version of the Japanese classic Gyūdon – 牛丼 (beef bowl).
My recipe features chopped seitan. I like to use canned wheat gluten (seitan) from the Asian market, but fresh homemade or store-bought seitan, or other plant-based meat chunks (minimally seasoned) work well, too. If you use seitan or mock meat which... -
7 months
This recipe for Naporitan (ナポリタン) is another of my favorites from my new JAPAN cookbook. It was inspired by meals I’ve had in my travels to Japan and is the result of several years of experimentation in the kitchen. At grocery stores in Japan and Asian...
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| Updated: | May 16, 2025 |
| Expires: | June 21, 2026 |
| Created: | June 20, 2012 |
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