LITTLE DELIGHTS CAKES – a little faith and a lot of frosting

Another unique wedding cake! I wish I had a picture of the reception, it was so beautiful! To make this cake I used this beautiful (and yes, EASY!) Rose Frosting technique. For the center tier I used the Smooth Frosting for square cakes technique and...

Use a frosting bag (or a ziplock bag with a corner cut off) to pipe even perpendicular stripes along your chilled cake.
I use a bread cutter like this one to smooth the frosting. (Found it at Target!)
The corners are hard to smooth at room temp, so to get that perfect angle I chill the cake again, then use a small spatula to smooth on more frosting- because it is cold it sets right away and holds those nice angles. I love frosting this way because...

To make this I used a RICE CRISPY base. To make sure it was smooth I did a very thin base layer of fondant, rolling it gently with my fondant roller. This is really not a hard figure to make if you just get the basic head shape right. You can use pcp...

I love it when brides want un-traditional cakes! This was really fun to make. Because all my layers would be showing I baked each one with a little extra batter so I would have plenty of height to work with. I needed to be able to level them PERFECTLY...