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Lilysbest.blogspot.com news digest

  • 5 years

    Pak Thong Koh With Sourdough Starter

    Ingredients (A):
    220 gm. rice flour
    30 gm. tapioca flour

  • 6 years

    Bingka Beras Improved

    This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras.  The tinge of fragrance from the pandan leaves obtained by squishing and crushing the pandan leaves with your fingers into the flour...

  • 7 years

    Polo Bun Revisited

    Ingredients:
    A
    138ml/1 cup plus 3 tbsp milk

  • 7 years

    Cream Puffs In A Jiffy

    Why In A Jiffy?  Yes, it did not take long to cook the dough as it was done in the microwave.  The longest time is the baking time.  Prep time is less than 5 minutes.  Hurray!! No washing of saucepan and wiping the stove top.  Try baking some and give...

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Web host: Google LLC
Registrar: MarkMonitor Inc.
Registrant: Google LLC
Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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