Lily's Wai Sek Hong
Lily Ng2000 Blogspot. ...
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Lily's Wai Sek Hong: Japanese Style Spinach
This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. W...
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Lily's Wai Sek Hong: Tangzhong starter / Water roux starter
Angie's Recipe and Cornercafe are my favorite bloggers, who have shared so many of their experience on bread-making. This Water Roux is s...
Lilyng2000.blogspot.com news digest
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6 years
Bingka Beras Improved
This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe Kuih Bengka Beras. The tinge of fragrance from the pandan leaves obtained ...............
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7 years
Why In A Jiffy? Yes, it did not take long to cook the dough as it was done in the microwave. The longest time is the baking time. Prep time is less than 5 minutes. Hurray!! No washing of saucepan and wiping the stove top..........
Continue to read and for recipe click HERE...
Domain history
| Web host: | Google LLC |
| Registrar: | MarkMonitor Inc. |
| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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