Cathy's Loire Wine Tours

A few snaps taken this morning while dog walking along the river at Le Thoureil.

I don't know why people are scared of choux pastry.  It's not hard to make but does require plenty of elbow grease particularly if you beat in the eggs by hand.  There is a slightly heart stopping moment the first time you make it perhaps when it comes...

Continuing on my theme of soup (as the weather is still pretty chilly here in Anjou), I wanted to shout out the virtues of decent stock.  Of course I realise that a lot of the time life is too short to be fiddling around in the kitchen making stock and...