Korena in the Kitchen
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Read Korenainthekitchen.com news digest here: view the latest Korena In The Kitchen articles and content updates right away or get to their most visited pages. Korenainthekitchen.com belongs to a large group of moderately popular websites, with around 89K visitors from all over the world monthly. It seems that Korena In The Kitchen content is notably popular in USA, as 92.5% of all users (82K visits per month) come from this country. We haven’t detected security issues or inappropriate content on Korenainthekitchen.com and thus you can safely use it. Korenainthekitchen.com is hosted with Unified Layer (United States) and its basic language is English.
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Best pages on Korenainthekitchen.com
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This is the first post in a series of three – click to read Part II and Part III. In my last post, I was extolling the virtues of making something simple from scratch. Now I am going to extol…
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Korena in the Kitchen Every Easter I see these pretty speckled robin’s egg cakes pop up all over the food internet, and I’ve been wanting to make one myself for a while. I’ve also been wanting to make...
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The Best Red Velvet Cake with Magical Cream Cheese Frosting
I’m going to be perfectly honest here: I don’t really get what all the fuss is about with red velvet cake. In fact, most of the time, I tend to agree with the guy who said, “it’s …
Korenainthekitchen.com news digest
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3 years
Robin’s Egg Toasted Coconut & Chocolate Cake
Every Easter I see these pretty speckled robin’s egg cakes pop up all over the food internet, and I’ve been wanting to make one myself for a while. I’ve also been wanting to make a coconut layer cake, so I combined the two and here we are!
This cake has four layers of toasted coconut sponge filled with coconut pastry cream, toasted coconut flakes, and chocolate ganache. The frosting is Swiss meringue buttercream tinted blue and speckled with a mixture of vanilla extract and cocoa powder... -
3 years
10 Years! {Nigella Lawson’s Coffee and Walnut Layer Cake}
Korena in the Kitchen turned 10 years old in January! It’s amazing to think that this little blog has been with me through an entire decade, chronicling my life in food. It’s fair to say much has changed in that time – three jobs, two post-secondary...
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3 years
Back in August, this was the first baking recipe I managed to make from scratch, start to finish, since Max was born, and this belated post is a testament to how hard it is to get almost anything else done when you are caring for a baby! I first discovered...
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3 years
My son, Maxwell, turned 3 months old last week. When the first contractions began the day before he was born, I started to make him a cake to distract myself from early labour: the famous Milk Bar funfetti Birthday Cake, a “birthday” cake in a very literal...
Domain history
| Web host: | Unified Layer |
| Registrar: | FastDomain Inc. |
| Registrant: | KORENA VINE |
| Updated: | March 20, 2024 |
| Expires: | April 05, 2025 |
| Created: | April 05, 2011 |
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