Kittens in the Kitchen

I found this recipe a while back, on my first visit to the beautiful vegetarian Indian food blog, Saffron Trail. And despite never having tasted it, I got a real craving for it a couple of days ago!
It's basically a noodle dish with a nice bit of steamed veg... and a gorgeous orangey, gingery, peanut butter dressing! Yum. I mixed the dressing up, and I could have probably eaten the lot of it with a spoon! (Peanut butter soup!!) I think this dressing...

Well, I promised you a trooty affair for the third instalment of Scottish Scran... and here it is... Trout in Oatmeal!
Trout always reminds me of my childhood in Alloa. My poppy (grandad!) used to go out fly fishing for trout down to the River Devon; many a morning I'd come down the stairs bleary-eyed to be started awake by the sight of two or three specimen waiting...

I was looking for a space in my bulging freezer the other day when I found a container of dark roast turkey meat - left over from Christmas!!
I had been planning on getting a take out curry that night - but figured with the meat cooked, I could knock one up in the time it would take to deliver. With the added bonus that I could make it exactly how I wanted it and keep it as healthy as possible...

I won, I won, I won! :D
And this morning I got my apron in the post! No pics of me in it as yet (and definitely not in the Greek style!) but I'll see what I can rustle up over the weekend!
The Royal Foodie Joust is a monthly event hosted by Jenn the Leftover Queen. Last month the selected ingredients were Sesame, Seafood and Cilantro - and my submission was voted top - an incredible honour....