Karenlebillon. Picky eater at home? You’re not alone! Try these tips to help your child conquer picky eating....
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Summer's here! Why not try a yummy 'French-style' dinner menu with your kids? |
Thanks to all of the readers who have written in with enthusiastic comments on the French Kids School Lunch Project, which is now wrapped up for the year. Many people requested recipes, so I thought I...
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I'd love to hear from you: contact(at)karenlebillon.com. I am represented by the Anne McDermid Agency in Toronto: info(at)mcdermidagency.com. My wonderful publicists are: Megan Swartz at HarperCol...
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Posts about france written by Karen Le Billon
Karenlebillon.com news digest
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6 years
Yummy Yellow Cauliflower Puree
Some of the recipes in Getting to Yum use spices. For example, this cauliflower puree has some turmeric in it! Turmeric is an ingredient in curry, but isn’t spicy on its own. It has a mild, nutty taste which offsets the cauliflower really nicely. Before...
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6 years
Making food a daily ritual….with a French touch!
Food is everywhere in France, as you might expect. It’s a favorite topic of conversation, and even the subject of hit TV shows; the French version of ‘American Idol’ features would-be chefs in high-drama cooking show-downs. This is prime-time TV! And...
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7 years
Holiday Recipe: Roast Squash with Maple-Sage Dressing
Long Live Squash! My farming relatives had a bumper crop of squash this year, and we’ve been experimenting with squash recipes for weeks. I’m hoping this recipe will appear in my cookbook (out next year) and would love your thoughts! Equipment: 1 baking...
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6 years
My daughters made a lovely raspberry swirl pavlova today, with whipped cream and berries on top. It tasted even better than it looks! (As it was their first time making a pavlova, it turned out slightly soggy, but I am proud of them nonetheless!) The...
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Web host: | Automattic, Inc |
Registrar: | Wild West Domains, LLC |
Registrant: | Registration Private (Domains By Proxy, LLC) |
Updated: | April 27, 2023 |
Expires: | May 26, 2024 |
Created: | May 26, 2011 |
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