Jet City Gastrophysics | Exploring Modernist Cuisine in the Northwest

Jet City Gastrophysics. Exploring Modernist Cuisine in the Northwest.

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Jetcitygastrophysics.com news digest

  • 10 years

    Ferran In America

    NYC Via The Brooklyn Bridge
    I had an opportunity to leave town for a week, so I decided to hop on over to NYC to visit old friends and catch up with the city. I didn’t do a major gastropocalypse tour this time around, hitting all the necessary landmarks like EMP, Momofuku...

  • 10 years

    That One Time We Applied For A Food Patent

    Chris Creating The Future Of Fries
    Several months ago Scott, Chris and myself got together to do a cooking session.  We were into frying all sorts of things that night – chicken, of course, and strawberries as well (which turned out really gross).  Then we turned our attention...

  • 10 years

    Ideas In Food At Home: Coffee Onion Rings

    In the world of crispness, it’s all about the bubbles.  Or at least, the sound of bubbles popping.  Studies at Oxford University have shown that when we bite into a surface filled with small brittle cells, each fracture releases a quick...

  • 10 years

    BOOM: Sansaire Circulator Raises $823k On Kickstarter

    Scott’s vision to introduce the world to the wonders of sous vide cooking took a huge step this morning when the Sansaire Kickstarter closed this morning with 4084 backers contributing over $823,000 dollars.  It is now the most funded food...

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