Jet City Gastrophysics | Exploring Modernist Cuisine in the Northwest
Jet City Gastrophysics. Exploring Modernist Cuisine in the Northwest.
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Best pages on Jetcitygastrophysics.com
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Modernist Cuisine At Home: Tomato Basil Spheres | Jet City Gastrophysics
It's been a long time since I've tried my hand at spherification, and I thought it was time to revisit the technique. I've done it three times before: the first meeting of Jet City Gastrophysics, my ...
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Next At Home: Paris 1906: Caneton Rouennais à la Presse | Jet City Gastrophysics
Last week, Next Restaurant released its first in what I assume will be an endless series of digital cookbooks featuring the recipes of all the courses of each incarnation of the restaurant. They are ...
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Jet City Gastrophysics | Exploring Modernist Cuisine in the Northwest
Exploring Modernist Cuisine in the Northwest
Jetcitygastrophysics.com news digest
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10 years
NYC Via The Brooklyn Bridge
I had an opportunity to leave town for a week, so I decided to hop on over to NYC to visit old friends and catch up with the city. I didn’t do a major gastropocalypse tour this time around, hitting all the necessary landmarks like EMP, Momofuku... -
10 years
That One Time We Applied For A Food Patent
Chris Creating The Future Of Fries
Several months ago Scott, Chris and myself got together to do a cooking session. We were into frying all sorts of things that night – chicken, of course, and strawberries as well (which turned out really gross). Then we turned our attention... -
11 years
Ideas In Food At Home: Coffee Onion Rings
In the world of crispness, it’s all about the bubbles. Or at least, the sound of bubbles popping. Studies at Oxford University have shown that when we bite into a surface filled with small brittle cells, each fracture releases a quick...
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11 years
BOOM: Sansaire Circulator Raises $823k On Kickstarter
Scott’s vision to introduce the world to the wonders of sous vide cooking took a huge step this morning when the Sansaire Kickstarter closed this morning with 4084 backers contributing over $823,000 dollars. It is now the most funded food...
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| Updated: | August 19, 2023 |
| Expires: | August 19, 2024 |
| Created: | August 19, 2010 |
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