Jenny's Cookbook

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April!
I skipped adding frosting but if you visit the original recipe it'll tell you how to make it.
The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to...

My kids have always loved meatballs.
I recently made a batch of burgers and had the brilliant idea to turn some of the burger mixture into meatballs for easy week-day lunches.
Just heat them up from frozen in your favourite sauce or gravy and serve over pasta or rice. It doesn't get any easier....

Tired of banana bread? Use your brown bananas to make dog treats. Squirrels also LOVE these, and humans can eat them too! If you’re making this recipe for humans, you may want to consider adding a little maple syrup or honey to the mix.
Peanut Butter, Banana & Oat Dog / Squirrel Treats...

During quarantine, my 13 year old kept in touch with her friends by having baking conference calls.  It was 3 of them with us moms “helping” out. I’m so glad I was allowed to join because I really don’t want to know what brownies with 11 cups of flour...