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Jane's Corner: Spiral Curry Puff Recipe
Add salt water to flour gradually and slowly knead to form a nice white dough. Leave aside. Oil Dough Add butter and ghee to flour and knead to form a dough. Set asideto rest for 30 mins. To make spir...
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Jane's Corner: 烧肉炒潮州面条 (Fried Teochew Noodles with Roast Pork)
Ass...saya tidak menyanka kalau saya sudah bisa sesukses ini dan ini semua berkat bantuan MBAH RAWA GUMPALA,saya yang dulunya bukan siapa-siapa bahkan saya juga selalu dihina orang dan alhamdulillah k...
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Method: for the crust: preheat oven to 180C. Line an 8″ square pan with parchment paper on the bottom and up the sides. Combine the flours, sugar and salt in the bowl of a food processor. Add the but...
Janechew.blogspot.com news digest
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5 years
Black Glutinous Rice Lapis (黑糯米九层糕)
Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts &
Madam Manis ~ Talam Lapis Pulut Hitam
Ingredients: -
7 years
Ingredients:
for skin:
300g hongkong flour, 1tsp instant dry yeast, pinch of salt, 150g milk, 50g castor sugar, 1+1/2 tbsp shortening -
7 years
Recipe Adapted fr Travellingfoodies - Kuih Sarlat aka Seri Muka
Ingredients:
Bottom layer
Domain history
Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | August 02, 2024 |
Expires: | July 31, 2025 |
Created: | July 31, 2000 |
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