The Winter Guest

Invitadoinviernoeng Blogspot. The world seen from my kitchen in Spain....

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Invitadoinviernoeng.blogspot.com news digest

  • 11 years

    The Guest will be moving soon

    Hi... is anyone still out there? Yes, it's been quite a long time since my last post, so I wouldn't wonder there's no one left to listen to me. Life's been quite hectic around here and I haven't found the time to blog in English. Shame on me. But I want...

  • 11 years

    School of Tapas: Garlic Soup Shots

    Yes, garlic soup… I guess the very name will scare the hell out of a few people. Well, they are wrong. There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness. In fact, the larger contribution to its assertive...

  • 11 years

    School of Tapas: Fried Padrón peppers

    Have you ever heard about Padrón peppers? There's a saying that goes Pimientos de Padrón, unos pican y otros no (Padrón peppers, some are hot and some are not). This refers to the fact that most of Padrón peppers are sweet and flavorful, while only a...

  • 11 years

    School of Tapas: Catalan cod brandada

    Cod brandada is a kind of fishy, flaky and garlicky mayonnaise, a mixture where the gelatin in the cod fish is used to whip up an emulsion of olive oil and milk, yielding a whitish slightly chunky purée (and you can listen to the word's pronunciation...

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Web host: Google LLC
Registrar: MarkMonitor Inc.
Registrant: Google LLC
Updated: June 29, 2023
Expires: July 31, 2024
Created: July 31, 2000

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Excellent