The Winter Guest
Invitadoinviernoeng Blogspot. The world seen from my kitchen in Spain....
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Best pages on Invitadoinviernoeng.blogspot.com
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The world seen from my kitchen in Spain...
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The Winter Guest: How to make preserved tuna in oil
>> Tuesday, July 14, 2009 Canned tuna... I love the word... In Spain everybody likes tuna in oil or escabeche... in a salad, in stuffed eggs, in a pincho, oozing juices on the bread... mmm, I get carr...
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The Winter Guest: School of tapas: Mallorcan tumbet, a vegetable tapa
It’s spring, folks. The perfect time to get advantage of the seasonal produce available in the markets. Tumbet is a dish of roasted vege...
Invitadoinviernoeng.blogspot.com news digest
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11 years
Hi... is anyone still out there? Yes, it's been quite a long time since my last post, so I wouldn't wonder there's no one left to listen to me. Life's been quite hectic around here and I haven't found the time to blog in English. Shame on me. But I want...
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11 years
School of Tapas: Garlic Soup Shots
Yes, garlic soup… I guess the very name will scare the hell out of a few people. Well, they are wrong. There’s no garlicky fierceness in these very Spanish garlic soup shots, only delicious mellowness. In fact, the larger contribution to its assertive...
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11 years
School of Tapas: Fried Padrón peppers
Have you ever heard about Padrón peppers? There's a saying that goes Pimientos de Padrón, unos pican y otros no (Padrón peppers, some are hot and some are not). This refers to the fact that most of Padrón peppers are sweet and flavorful, while only a...
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11 years
School of Tapas: Catalan cod brandada
Cod brandada is a kind of fishy, flaky and garlicky mayonnaise, a mixture where the gelatin in the cod fish is used to whip up an emulsion of olive oil and milk, yielding a whitish slightly chunky purée (and you can listen to the word's pronunciation...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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