International Recipe Syndicate
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International Recipe Syndicate
3/4 cup diced red onion 1 cup diced portobello mushrooms 2 bunches of collard greens, de-veined, cut into chiffonade 4 tbsp unsalted butter 1 3/4 cups of whole milk salt & pepper to taste 1/2 cu...
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International Recipe Syndicate: Calzone di Ricotta alla mamma Recipe
1 package active dry yeast 1 1/2 tspn sugar 3 to 3 1/2 cups unbleached all-purpose flour 2 tspn salt Topping: coarse sea salt for sprinkling on top of calzones Preparation: In a bowl, combine the chee...
Intlrecipesyndicate.blogspot.com news digest
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8 years
Slow Cooker Barbecue Beef Brisket
I always thought that making great BBQ beef brisket required alot of time, effort, and patience. With busy schedules, many people just don't have that kind of time or energy after getting home from a long day of work. Well this recipe is the answer...
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8 years
This is a basic, all-purpose BBQ rub that will treat any cuts of beef or piggy right. If you really like BBQ, you may want to buy as many of these ingredients wholesale - it will save you alot of money over the long run!
Ingredients:
1/2 cup sugar -
8 years
If you like North Carolina style (vinegar-based) BBQ sauce, you will love this simple recipe. I usually
use Open Pit BBQ Sauce as the base because it is inexpensive, easy to find, and tastes great. Feel free
to substitute your favorite store bought sauce to add your personal touch to this recipe.... -
8 years
This year we decided to try to grow some collard greens in our backyard garden. Despite the unusual amount of rain in June and July, the greens did great! After they reached almost 3 feet in height, we decided it was time for harvest and tried this...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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