Gredients - All the Ingredients for Family Favorites

I made this Apple Pie Cocktail with all the love in my heart. After finishing making the Mezcal Espresso Martini, I thought to myself, why not make a fruity and creamy cocktail this time? That’s when the Apple Pie Cocktail came to mind.
The taste was truly delicious, just like a creamy apple pie. I used Vanilla Vodka as the main ingredient, along with apple cider, simple syrup, and lemon juice, and I topped it with some whipped cream for a nice touch....

This Banana Macadamia Nut Bread is the first banana bread recipe I’ve shared on my blog, but I have plenty more ideas for this type of bread that I’ll share in the coming weeks.
I decided to start with this Banana Macadamia Nut Bread because I love it, the kids love it, and it’s easy to make and, of course, delicious with those nutty and crunchy flavors. Even though it might look complicated, believe me, it’s not- just like...

Usually, I love to enjoy some cocktails or martinis with a twist on the weekend. This time, I made a Mezcal Espresso Martini, a cocktail based on coffee flavors—delicious and easy to make at home.
For the Mezcal Espresso Martini I made yesterday, I used Mezcal, Espresso, coffee, and simple syrup. The taste was a little sweet, and I would say it was strong with the nice coffee flavors that I love in my cocktails....

I have a nice and unusual story about making these Frontier Scallops. I hesitated to tell it and even share it, but when I searched online for this recipe, I found no one making it exactly the way I did.
In 2019, I had many flights, most of them on Frontier, and sometimes they served nice, soft scallops for dinner, which I really loved....