I Love My Recipes – For the Love of Cluck – Come to Our Place

Leftover rotisserie chicken breast or baked chicken works well in this salad. Chill all
fruit before assembling and serve with warm croissants. It is easy to double this
recipe if you are serving a large group.

Beans and corn are two major staples in Mexican cooking. Here they are combined
with chicken and rice and other tasty ingredients to make a great main-course
salad. Serve slightly chilled or at room temperature with a basket of warmed tor-

Chicken tossed with pasta and a pesto dressing is an appetizing main-course salad
for a summer potluck. Prepare this several hours ahead to allow the flavors to mel-
low. Make the pesto in the summer, when basil is in season, and freeze some for

Serves: 4-6
What you need:
1 yellow onion, diced