I ♥ kale

For delicate, moist fish, we use a bed of shallots to prevent the fillets from directly touching the skillet.  We stumbled upon this method of cooking fish when Ezra was in utero and we wanted a quick, delicious way to squeeze in a serving of low...

We had a fantastic version of this comforting and nourishing casserole from Three Stone Hearth that was a big hit with the whole family, so we decided to try to duplicate it in our kitchen.  Ezra couldn't help much with this recipe, but happily...

We're such giant hippies that only today, at the ripe old age of two and a half, did Ezra taste his first bite of (grain-free, honey-sweetened) cookie.  This isn't an original recipe--we just used this one--but we decided the occasion was momentous...

Ezra loves slow-cooked kale, which we often eat by itself, but sometimes serve over whole wheat pasta and sausage.
Ezra and I took the kale outside with a bucket of water and washed each leaf thoroughly.  Then we ripped out the stems and ripped the kale into small pieces.  We weren't quite ready to come inside and start cooking at that point, so we fed...