I have a friend in cheeses
I Have A Friend In Cheeses Blogspot. Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at...
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Best pages on Ihaveafriendincheeses.blogspot.com
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Let's face it, I've been pushing food on people in the real world for quite a while already! This is a further effort at pushing my passion for food on others.
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I have a friend in cheeses: First Ode to Theodora Fitzgibbon - No.1
I finally put time aside to sit down and pick a recipe from Theodora Fitzgibbon's Irish Traditional Food. My sister bought me a copy for Chr...
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I have a friend in cheeses: Returning to the Scene of the Crime
It is a Tondo Chiaro di Nizza I spun down home again yesterday morning, between the torrents of rain, to see if I could poach anything fresh from the garden. This week the courgettes were ready...an...
Ihaveafriendincheeses.blogspot.com news digest
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11 years
Yotam and Sami help me bring the Middle East home
It was a short conversation but ultimately a very useful one. It went something like this:
Me: What would you like for dinner tomorrow night?
Sister: Something new! -
11 years
On a spilt shift today so had some daylight to play with - rare in the midwinter working calendar. First decision was to have coffee.....second was to take a few shots of the process and the key ingredient. Honestly, that was the order.
The Mocha
Decided to go with the Mocha coffee maker today. It has been good to me over the mayhem of the past few weeks - speedy, strong and quintessentially (cough cough) Italian!... -
11 years
So I have upgraded the camera to a Nikon 5100. I added a lens. The Nikkor 105mm Micro (or Macro...take your pick). The plan is to put all this new technology to good use in 2013. Here are some trial run shots from Christmas Day. I am pretty happy with...
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11 years
Meatballs were on the menu tonight - a complete nightmare to photograph, particularly on the winters night. But they were good! Here's a snapshot.
My meatballs - beef and lamb.
I am slowly but surely trialling different meats, mixes of meats, herbs, frying vs oven vs combination, breadcrumbs vs no breadcrumbs, small vs medium vs massive, .....the methods are endless....
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| Web host: | Google LLC |
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| Registrant: | Google LLC |
| Updated: | June 29, 2023 |
| Expires: | July 31, 2024 |
| Created: | July 31, 2000 |
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