Cooking Stuff
Icook Stuff Blogspot. Monday, May 20, 2013.
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Best pages on Icookstuff.blogspot.com
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Monday, May 20, 2013 So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links...
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Cooking Stuff: Cheesy Chicken, Bacon and Broccoli Braid
1/2 recipe pizza dough 1 1/2 cups braised, shredded chicken 1/2 cup broccoli, cut into florets 2-3 (or 5-6) strips of bacon, cooked how you ...
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Cooking Stuff: Toasted Marshmallow Peanut Butter Cookies
1/4 cup mini marshmallows, cut in half. Preheat the oven to 375 and line a baking sheet with parchment paper. Beat butter and peanut butter until combined. Add the baking soda, baking powder and both ...
Icookstuff.blogspot.com news digest
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10 years
So I'm mostly settled in in Iowa and I'm going to start posting more regularly over at the new Cooking Stuff. You should be following me, going there frequently and putting links up everywhere. On a chat board? Put a link in your signature! On Facebook...
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11 years
That's right, I'm finally over at WordPress using the apt title Cooking Stuff. I'm still working out the kinks and learning how to use their stuff, but I have a post up so I figured I'd make the announcement. I'm keeping this blog here to use as an archive...
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11 years
So I am still around and even still cooking, the reason I haven't posted lately is my camera is being stupid. Or possibly it's my computer, I'm not sure. But I can't get my computer to acknowledge my camera's memory card which is unfortunate since I...
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11 years
A Question About Master Stock and a Note About Facebook
First, has anyone ever made/used master stock? It's a Chinese thing where the same liquid is used to braise things over and over, in China some are claimed to be hundreds of years old apparently. I'm starting one as I type this but I was wondering if...
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Web host: | Google LLC |
Registrar: | MarkMonitor Inc. |
Registrant: | Google LLC |
Updated: | June 29, 2023 |
Expires: | July 31, 2024 |
Created: | July 31, 2000 |
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