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Hugerecipes.com news digest

  • 10 years

    Grilled Steaks Balsamico

    Grilled Steaks Balsamico
    A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off.
    Servings

  • 10 years

    Korean-Style Steak & Lettuce Wraps

    Korean-Style Steak & Lettuce Wraps
    These wraps should be served with lots of condiments: kimchee, for sure, but also nonfat yogurt and shredded carrots dressed with rice vinegar. Serve the various components of the dish separately and let your family or guests build their own wraps to...

  • 10 years

    London Broil with Cherry-Balsamic Sauce

    London Broil with Cherry-Balsamic Sauce
    London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach...

  • 10 years

    Poblano & Skirt Steak Fajitas

    Poblano & Skirt Steak Fajitas
    This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.
    Servings

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