Home - High Tea Society

Situated in the heart of the city, the three rooms showcase beautiful watercolour and ink paintings from Alex and Philippa Nikulinsky’s Cape Arid Collection and the luxury 5 star hotel offers a picture-perfect menu to match.
I kicked off the afternoon with a glass of Taittinger Cuvee Prestige, which rightly set the tone for the decadent and delicious afternoon tea. The beautiful menu booklet caught my eye, and it wasn’t long before I ordered the Purple Rain iced tea which...

Just a two-minute amble from Sandringham Station, through charming local shops and cafes, is arguably Melbourne’s best Basque Cheesecake (as awarded by this author – but watch this space, this best kept secret is about to get out!). It also happens to...

If you live in or have visited London, you’ll know of Sushi Samba. Perhaps you’ll have even heard of Sushi Samba if you’re from anywhere in the UK. In fact, unless you happen to be a hermit crab, we’re pretty sure you’ll have heard of Sushi Samba – the...

Discover the rich flavours of Cherie Hausler’s cookbook ‘A Plant-Based Farmhouse’ with this delectable recipe: Rye, chocolate & beetroot cake with luxurious chocolate mousse creme.
Indulge in the enchanting world of wedding cakes with this beloved recipe from Cherie Hausler’s cookbook, ‘A Plant-Based Farmhouse.’ As a self-professed hopeless romantic, crafting wedding cakes holds a special place in Cherie’s heart. This particular...