Hakkasan - World-Class Chinese Dining

According to K.C. Chang, editor and author of Food in Chinese Culture, few other cultures are as food oriented as the Chinese.
This is evident in ancient and historical manuscripts – it is believed that one of the most important qualifications of a Chinese gentleman was his knowledge and skill of food and drink. Indeed, in an excerpt recorded in the Chou li, a text from the...

In celebration of Hakkasan Mumbai‘s seventh anniversary, Hakkasan has collaborated with quintessential Bollywood personality, Karan Johar, to pen the fortunes which are inside the new macartunes. Karan Johar is synonymous with success, panache, quick...

Hakkasan is recognised globally for, amongst other things, the unique cocktails created with exotic ingredients created by award-winning mixologists.
A few of these cocktails are synonymous with Hakkasan: the Smoky Negroni, an innovative twist on the humble Negroni cocktail finished with a spritz of Ardbeg mist to enhance its smoky aroma; and the Hakka, popular across the globe with tropical flavours...

Hakkasan Group is launching an exclusive drinks list, the Orchard List, after two years of extensive worldwide research and development.
Created by Christine Parkinson, Group Head of Wine, Eder de Oliveira Fonseca Neto, Head of Bar, and food and drinks consultant James Morgan, the list pushes the traditional boundaries of drinks without alcohol, taking inspiration from ancient recipes...