grub-town

I've parted with many recipe books recently but haven't brought myself to give up on Momofuku Milk Bar just yet. The recipes aren't hard but I personally find that it packs in a lot of sugar. I can't bear to eat overly sweet things anymore so I was mostly...

I've been trying to knock out a few things these holidays and baking sourdough bread has been one of them. I've been using Eric Kayser's The Larousse Book of Bread and instructions have been quite easy to follow. Still need a lot of practice overall...

This was one of the first dishes I ever made at home that was well received. It originates from Mark Robinson's Izakaya: The Japanese Pub Cookbook which I borrowed from the local library. I remember writing the recipe down in a notebook but have either...

I've spoken about sand ginger powder before and have finally figured out why it smells so familiar. The reason - Four Seasons spicy bake mix (四季盐烤鸡粉), a pre-mixed spice my parents sometimes use when they fry/bake chicken wings or spare ribs.
This doesn't taste quite like it but feel free to use it as a substitute....