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Read Grainmaker.com news digest here: view the latest Grain Maker articles and content updates right away or get to their most visited pages. Grainmaker.com is not yet rated by Alexa. It seems that Grain Maker content is notably popular in USA, as 91% of all users (13K visits per month) come from this country. We haven’t detected security issues or inappropriate content on Grainmaker.com and thus you can safely use it. Grainmaker.com is hosted with Unified Layer (United States) and its basic language is English.

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Grainmaker.com news digest

  • 8 years

    Sifting and White Flour: An Interesting Conversation

    Recently, I had the opportunity to attend a workshop given by William Rubel in Topeka, Kansas. I was there as a vendor at the Mother Earth News Fair. I knew beforehand that Mr. Rubel was going to be giving a presentation and he was going to use our GrainMaker...

  • 9 years

    A Brief History of Milling

    For thousands of years bread has been referred to as “the staff of life”.  At least 10 books in the Bible contain references to bread, and others also contain references to leavening, flour, and kneading of flour. Very early in history it must have been...

  • 9 years

    Meet the “Other” Grains ~ Part 2

    Here’s Part 2 of our blog on the old and “new” grains. Enjoy!   Triticale (pronounced “trit-i-KAY-lee”) Triticale is a hybrid of wheat and rye, and was started as a commercial crop in the United States and Canada in the 1960s. Because of all the news...

  • 9 years

    Meet the “Other” Grains ~ Part 1

    Now that we’ve learned a bit more about wheat, I thought it might be nice to discuss the many other grains out there (after all, the GrainMaker does so much more than just grind wheat!).  Whole foods seem to be more popular than ever (yay!), and it’s...

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Web host: Unified Layer
Registrar: FastDomain Inc.
Registrant: GrainMaker
Updated: November 17, 2023
Expires: September 21, 2024
Created: September 21, 1999

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