Gourmet Baking

It's Valentine's day today and while it might be too late for anyone looking for Valentine cake idea, at least this can be an inspiration for other occasion, whether it's the decor idea, or the cake idea. You can change up the shape as you'd like, such...

Hi there! I just survived a busy 2-week! I was neck-deep buried in pounds of fondant, raspberries, white chocolate, gallons of cream, you name it, all for the wedding of sweet couple friends (sneak peak on Instagram @the.bs.life). Post and tutorial coming...

Hi there!
Boy, has it really been 2.5 years? A lot sure happened during that time and this little page of mine been forgotten.
Well, let's start with this blog. I took time off for 2.5 years focusing on my (not so) baby in the beginning and one thing led to another, this blog did not get any attention....

I haven't been making lots of entremet lately since it takes quite some time to make and time is very precious to me lately. I went back to work last December after my 4-month maternity leave, and I am busier than ever.
Before I was back to work, I managed to make this banana, caramel, and hazelnut entremet for my nephew's birthday. I wasn't actually in the mood of spending a great deal in the kitchen since sleep was always my preferred action whenever I have any time...