The eCommerce App for Food Distributors - Cheetah

Today, in most industries, foodservice especially, marketing falls into two major categories – offline and online. You may not be an online marketing wizard, but there are simple things anyone can do to boost their online presence.
There are three things every restaurant or bar owner should have if they want to increase brand awareness and attract both new and repeat customers. We’ll take you through each of these, from taking charge of online reviews, to making the most of different...

You Scratch My Back, I’ll Scratch Yours
Nurturing long-term partnerships is one of the best things you can do for your restaurant business. Local partners, in particular, can improve the ROI of everyone involved, including yours, your partners and your investors. Working together and cross...

Be Part of Local Events and Activities
Word of mouth is one of the best marketing strategies you can hope for, and there’s no better way to get it going than by becoming part of the local community.
Getting involved in community events and activities is a great way to gain loyal customers who are emotionally invested in your brand. It’s also a way to stay up to date on trends and customers’ shifting preferences, and it’s a great approach to networking...

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Building a strong infrastructure that includes a recognizable brand, well stocked coolers and realistic financial reports is what will...