Gluten free beer | Green's Beer

We’re proud that in 2004, Green’s launched both the first gluten free beer and the first made from ancient grains available in Europe. It’s a part of our history that Green’s began as our founder Derek was told that, as a Coeliac, he couldn’t drink beer...

If you say ‘beer enthusiast’, you’ll probably have an old stereotype somewhere near your thoughts. It doesn’t seem to matter whether you’re thinking about the old guard or the new hipsters, cask ale or craft beer – the image is likely to be male, have...

It’s no exaggeration to say that we’re in a boom of small, niche or independent breweries! The number of micro-brewers currently trying different recipes, styles, hops and even yeasts is amazing; it’s interesting to see lots giving gluten free beer a...

It may seem like a long time ago, but at one stage, beer did not have the best image and it certainly wasn’t seen as exciting. The two big stereotypes were beardy cask ale fans and lager louts, neither of which particularly represented the world of beer...