Gordon Food Service | Food Distributor for Restaurants, Hospitals, Sch...

Helping stressed-out employees helps them… and your business.
Ask restaurant operators to list staff health concerns, and cut fingers, oil splatter burns, sore feet, aching backs and fatigue come to mind. Mental health is often overlooked because, well, it doesn’t stick out like a sore thumb....

Four walls restaurant marketing reaches customers already at your tables.
Every time a customer enters your restaurant, it opens the door to a concept called  four-walls marketing —  promoting your business to customers already dining there.
Great four-walls marketing enhances the customer experience, turning the visit into something more for the guest and your bottom line. It can add excitement, increase cheque average, encourage a repeat visit or build loyalty....

A new year means new possibilities for restaurant menus.
What’s new? What’s next? Chefs and restaurant operators often ask, so we put the question to our experts: What’s on the horizon for 2023 culinary trends?
Our Gordon Food Service® Culinary Specialists weighed in on what operators can expect in the year ahead. They had some similar thoughts, starting with a reminder that customers want new flavour experiences and are always willing to pay for good food...

Train your team to make every mealtime experience special.
For people with dementia or memory care challenges, the best mealtime experience is served with routines and regularity. Your staff can make connections that enhance comfort and encourage better eating....